The Ramen in Japan is a very important meal, and now the Ramen culture spreads all over the world, like in the United States, France, German, United Kingdom, and in Asia like in Taiwan and Hong Kong. Nozomi restaurant proposes various choice of Ramen.
Download Nozomi’s Ramen menu
“Ramen (ラーメン rāmen, IPA: [ɽaːmeɴ]) is a Japanese noodle dish. It consists of wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū), dried seaweed (海苔 nori), green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen,…”
There is in Japan a Museum of Ramen: the Shinyokohama Raumen Museum. We provide the link if you are curious to discover what is like: http://www.raumen.co.jp/, even if at the moment there is only the Japanese language, but there will soon be the English version.