JAPANESE DISHES LESS KNOWN

Authentic Japanese cuisine has a variety of dishes with seasonal flavours, and is also rich in cooked and vegetarian food. Our menu has a great variety of choise.

Nasu dengaku – eggplant in the oven

This course combines the delicate taste of the eggplant to the savory taste of “MISO”( fermented soybean paste). Oven cooking amalgamates the two flavors making it a stunning combination.

Karasumi daikon – toasted bottarga with radish

An appetizer which merges the flavor of the radish with bottarga, respecting the Japanese tradition to combine different flavors.