SEASONAL JAPANESE MENU

In Japan we seasonally change courses and menus, and the choice of vegetables and fish depend on the season. In respect of this tradition Nozomi adapts its proposals and its menu by using the ingredients of the season.

Only in the summer

At Nozomi you can find the cold pasta called Hiyashichuka

Tempura

Even in the full menus we change the vegetables depending on the season

tempura-2

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